Wednesday, 10 April 2013


Mum was going for dinner with some of her friends and kindly invited me to go.  I rarely see my Mum on our own, we are always with the children so it was a great opportunity to relax, have a chat, some lovely food and of course some delicious wine!

The food was amazing.  I had potted duck pate to start, rolled fillets of Sea Bass for main then gooey profiteroles for pudding.  Although we shared them.  All washed down with plenty of wine.

Food Proto Restaurant link - Worthing 

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