Thursday, 29 August 2013

Soup time

After two weeks of over indulging we are back to the healthy eating and I have kick started this with a home made soup.

I fried onion, red and orange pepper, carrot and garlic in fry light then added chicken stock and water.  Meanwhile I roasted butternut squash for twenty minutes.

When the veg was soft I added the butternut squash and blended well. Hey presto.  This made a couple of dinner for me and the hubby and the kids tried it too. 

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