Wednesday, 21 August 2013


The boys love my home made lasagne.

How I made this one....
I browned lean mince,
Added onion and 1 grated carrot,
Approx 3 mins later add tinned tomatoes, a third of a tube of tomato puree, dollop of ketchup, grated Courgette, tablespoon of sun dried tomato paste then simmered for about five mins.

Then I par boiled lasagne sheets, and made a white sauce by putting butter in a pan and when melted add flour to make a roux. Add milk slowly stirring all the time so it doesn't curdle and makes a smooth paste. Then put it all together and top with cheese.
Then bake for approx 25 mins.

Then I served with tomatoes.

No comments:

Post a Comment