Monday, 26 November 2012

My potatas bravas

As I loved my dinner so much I thought I'd share how I made them.

It is soooo easy and you can make the sauce in advance and just add to potatoes when you're ready.


1 onion
2 cloves of garlic (chopped)
Half a can (420g) of chopped tomatoes
tbsp tomato puree
2 tsp sweet paprika
Chilli powder

Fry the onion until its soft (approx 5 mins)
Add the rest of the ingredients and simmer for ten minutes.
Then you can use whenever you're ready.

I boiled potatoes, added to a dish with oil, seasoned with salt and then put in a pre heated oven (approx 190) for about 20/25 mins.

When the potatoes are crispy mix it with the warmed up sauce.

I think it will be nice using just boiled potatoes too. X

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