Thursday, 31 October 2013

Little dinners

Home made chicken curry, rice and naan bread.  The kids loved it.  It isn't often that they clear their plate but they do when they have this for dinner.

I marinate the chicken in full fat natural yogurt, curry powder and garam masala, then fry the chicken with onions and when chicken is cooked add half a tin of chopped tomatoes, tomato puree, a dollop of mango chutney and simmer for approx 30 mins. I make a batch then freeze it. 

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