Tuesday, 10 September 2013

Jam tarts

Helping my little chef to make jam tarts.
It was his idea and I decided to make the pastry from scratch to save buying it as I had all the ingredients. I forgot how time consuming it was with all the kneading then putting in the fridge etc. I felt a sense of achievement but it would have been a lot easier and let’s face it it would have also tasted better with readymade pastry. I think I will have to practice on mine, it was a bit dry :-(
He enjoyed them though and took one to his first day back at preschool. 

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