Wednesday, 8 May 2013

Slimming world - Risotto

My second ever attempt at risotto. Better then the first one.
I roasted butternut squash, then fried onions, peppers and garlic with fry light. Added risotto rice and fried for a minute. Then started adding vegetable stock continually stirring, then chucked in some peas and the butternut squash.

I topped with mushrooms and low fat cheddar (from my healthy extras) Hey presto!

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