After two weeks of over indulging we are back to the healthy eating and I have kick started this with a home made soup.I fried onion, red and orange pepper, carrot and garlic in fry light then added chicken stock and water. Meanwhile I roasted butternut squash for twenty minutes.
When the veg was soft I added the butternut squash and blended well. Hey presto. This made a couple of dinner for me and the hubby and the kids tried it too.
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