As I was at work today and wouldn't get time to make dinner I prepared it all last night. Cauliflower, cabbage, mashed potato and then chicken casserole made with chicken, chicken stock pot, bay leaf, swede, carrot, leeks and tinned tomatoes. Put it in the fridge overnight then in the slow cooker before work this morning and hey presto! All ready when I walk in the door. The boys really enjoyed it and ate everything on their plates (as did me and the hubby). I love it when they enjoy home cooked healthy food.
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